Cuba’s
little capitalists are ready to rumba
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Customers are entertained as they dine inside the newly licensed restaurant "El Bedouino" in Havana April 1, 2012.
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By Jeff Franks
When Ojacy Curbello and her
husband opened a restaurant at their home in Havana in late December, not a
single customer showed up.
It was a disheartening debut
for Bollywood, the first Indian restaurant in the Cuban capital. Curbello
worried that their dream of cashing in on recent reforms in this Communist-run
country would collapse.
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People eat at a popular low-end, privately licensed restaurant, or "paladar," in Havana.
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The next day customers began
trickling in. As word spread, the trickle became a flood. Many nights the
couple had to turn people away or serve them at the family dining table and
call in extra help. Today they are planning to increase the 22-seat capacity by
expanding their 1950s home and putting tables and a bar in what is now their
bedroom.
“It has been amazing how
quickly it has taken off,” said Curbello, still looking slightly stunned. She
sat with her husband, Cedric Fernandez, a Londoner of Sri Lankan descent, in
the main dining area, hung with prints of Indian figures.
Bollywood’s story is an
example of how life is slowly changing in Cuba since President Raul Castro
launched a string of limited economic reforms in 2010.