by Nancy McDermott
I recently rediscovered the handwritten record of the
first months of my son’s life. No, it’s not reminiscences of his babyhood, just
page after page of columns recording every feed, burp and diaper change. The
detail is astounding. Between 9.03pm and 9.37pm on Thursday 19 December 2002,
he nursed on my right side, burped twice then followed up with an ‘explosive’
bowel movement. Two days later, at 3:45pm, he was ‘fussy’. On Thursday 15
January, the comment by the 11.49 diaper change reads ‘bright green!’
I hardly know what to think about this. What wisdom
did I imagine might come from this morbid accounting of my son’s digestion? My
only consolation is knowing I wasn’t alone. All the other new mothers I knew
were doing the same thing. Incredibly, it seemed completely normal at the time.
And this is the problem with parenting culture: it’s very hard to see it
clearly when you’re in the thick of it. Sometimes it’s only with time and
distance that we can really be objective.
There’s nothing like moving to a foreign country for distance. Pamela Druckerman, a former Wall Street Journal reporter, has been living in Paris with her husband, British sports writer Simon Kuper, since 2004. Her new book, Bringing Up Bébé (published as French Children Don’t Throw Food in the UK), is ostensibly about the way the French raise their children. But it’s just as much about the way we raise our own.
The idea for the book came from Druckerman’s personal
experience of pregnancy and parenthood in Paris. Like most American mothers-to-be,
she greeted the news of her pregnancy by swilling prenatal vitamins and
spending hours reading about the risks of high heels and Halloween candy on the
American BabyCenter website. She flabbergasted waiters by demanding to know if
the Parmesan on her pasta was pasteurised and dutifully contemplated each
course of her meal asking, as the authors of What
to Expect When You’re Expecting suggest,
‘will this bite benefit my baby?’. Meanwhile, pregnant French women ate
normally, bought frivolous sexy underwear and enjoyed the occasional glass of
champagne. After their daughter was born, Druckerman and her husband endured
nine sleep-deprived months while their French friends’ babies slept through the
night by four months. None of this seemed particularly remarkable at the time.
It was only later that the penny finally dropped, when
she and her husband decided to take their little family for a mini seaside
holiday a few hours outside Paris. Unfortunately, restaurant meals with their
daughter were ‘their own circle of hell’. ‘Bean’, as Druckerman refers to her,
squirmed, spilled salt, opened sugar packets and distributed calamari around
the table. The desperate couple took turns, one wolfing down bites of fish
while the other wrangled with Bean. It was then, in the midst of the chaos,
that Druckerman noticed the French families. Children her daughter’s age sat
contentedly in their highchairs eating the same food as everyone else. There
was no whining, no shrieking. The kids looked happy. The parents look relaxed. How
could this be? The more she looked at the French families on the holiday and
back in Paris, the more she noticed some ‘invisible civilising force’. It meant
children could hear ‘no’ without collapsing, mothers could talk on the phone
without being interrupted and parents seemed… calmer, confident and in control.
Most tantalising of all, their toddlers didn’t throw food. She vowed to find
out what the French were doing and to start doing it with her own
daughter.
Druckerman has written cross-cultural comparisons before. Her first book, Lust in Translation, looked at sex and infidelity. But as titillating as that topic was, nothing excites the Anglo-American imagination so much as parenting; Bringing Up Bébé is No8 on the New York Timesbest seller list as I write. We are obsessed with child-rearing. We spend millions on books, magazines and classes to help us be effective parents. When those efforts fail, we call in the sleep consultants or send our kids to Social Sklz classes to learn civilised behavior from the professionals. The picture Druckerman paints, of well-behaved children, eating artichokes and behaving in restaurants is, by comparison, practically parenting porn. No wonder her book is flying off the shelves. But this is more than just a readable romp through French parenting culture. It is a thoughtful reconsideration of the needs of children, the needs of parents and the mutual obligations between families and broader society.
The level of interest in parenting is one of the key
things Druckerman identifies as being different for the French. It’s not that
French parents don’t think about childrearing. On the contrary, they have
magazines like Parent and Neuf
Mois, books and websites just as we do. But they seem to take the advice in
them with a grain of salt. One Parisian mother Druckerman talked to explained
that parenting books are ‘useful to people who lack confidence’, but adds: ‘I
don’t think you can raise a child while reading a book.’ There is also no
equivalent to our warring parenting philosophies or Leach-vs-Ford guru-on-guru
feuds. There is no an imperative to ‘research’ everything or to anticipate and
eliminate every potential risk.
All in all, parenthood in France is quite a different
experience. But why? One reason may be that everyone, parents and non-parents,
agree on the basics. Druckerman describes how friends and even childless
friends have stepped in at times of distress to set her daughter right, using
little more than conviction and a few repetitions of the word, doucement (gently). Not only are there fairly
uncontroversial standards of behaviour in public, adults are relaxed about the éducation of children.
Éducation,
in the context of French parenting, has a very different connotation from the
English word ‘education’. When the French talk about éducation, they mean it in the
sense of upbringing. Bringing up children means inculcating the customs and
behaviours that they need to learn to function in society. These assumptions
are so deeply internalised that French parents don’t always have words to
describe what they do.
This means that Druckerman spends a great deal of time
figuring out what they are and sometimes even makes up her own terms for the
process. ‘The Pause’ is the term she invented to describe the way that the
French teach babies to sleep through the night by allowing infants to work
through sleep disturbances for five to 10 minutes instead of rushing in to
comfort them immediately and thus really waking them up. Other things she
highlights include: teaching children to wait, to play independently, to
appreciate a variety of foods, and how to interact with adults.
All these assumptions and customs, taken together,
form a framework or cadre that children must conform to. Some American
commentators have referred to them as ‘strict’ but, as Druckerman points out,
within these strict boundaries children often have more autonomy that their
Anglo-American counterparts. So at meal times, for instance, children need not
eat their vegetables but must taste them before deciding not to. Parents are
firm on this point because they believe their children’s tastes will develop
over time. It seems to work, children learn to eat a variety of foods - even
veggies, and parents don’t need resort to ‘hiding them’ in other foods.
Anglo-Americans have assumptions about childrearing
too. But whereas the French have a relatively well-defined set of ideas about
what constitutes a good upbringing and what role parents should play in it, our
ideas are the polar opposite. We tend to assume that, as parents, everything we
do teaches our children something - even if we don’t intend it to. But it’s not
just what we do that we have to worry about. There’s what everyone else does,
too. Childrearing has become an open-ended, relentless exercise in managing our
children’s experiences to produce good outcomes.
This means that something as simple as a trip to the
playground poses a series of serious questions for parents. We can find
ourselves wondering things like, ‘What message am I sending by ignoring my
child while I have a cup of coffee with my friend? Should I make my child share
- or not? Climb the big slide - or not?’ We worry about their relationships
with their teacher and their peers. We don’t just look at it in terms of
immediate consequences but over a lifetime, wondering if the combination of
selfishness about sandbox toys coupled with a distracted care-giver will lead
to their future success as a pediatric oncologist, a career in reality TV or a
life in prison. Indeed, much of our parenting advice is actually about
deciphering which experiences lead to which results.
This has important consequences that go a long way to
explaining why Anglo-American parenting culture is so fraught relative to that
of the French. If everything we do, or, more insidiously, everything we don’t
do, matters, then after a while it becomes virtually impossible for parents to
have a social life or interests that are not subject to the relentless demands
of childrearing — not the needs of children per se, but childrearing.
This blurring of the lines between what parents want
to do as adults, what they feel they need to do as parents and what children
actually need makes parents uneasy and contributes to a broader sense of social
discord. One example is the bizarre phenomenon of American parents showing up
at adult-oriented venues like bars and high-end restaurants with toddlers and
young children. It drives other adults crazy and has paradoxically resulted in
a series of pre-emptive bans on children in venues like outdoor pubs where
their presence might otherwise be acceptable.
French parents seem to have no qualms about excluding
children from their adult social lives and regard our child-centered existence
as a bit weird. Parents never stop having a social life that does not include
the kids. This means the concept of a ‘date night’ doesn’t really make sense.
When the American movie of that name came to France it was retitled ‘Crazy
Night’; the humour of a suburban couple being chased by gangsters seems to have
been overshadowed by the horror of the opening scene in which their children
wake them by pouncing on their bed. Le
Figarodescribed the children as ‘unbearable’.
One of Druckerman’s refrains thoughout the book is the
emphasis the French place on maintaining a balance between the needs of
different family members. This ability to impose boundaries around childrearing
seems to lay the basis for a unified sense of adult authority. Because parents
never cut their ties with other adults, it creates the basis for real
solidarity between them.
Some American commentators have been defensive about
this. Susannah Meadows, writing in the New
York Times, complains: ‘During my extended visits to Paris, I’ve noticed…
the French parents don’t set foot in the playgrounds. I, too, would have loved
to have roosted outside the fence, sipping a café crème amid dapples of
sunlight, but instead I’ve had to run around, a bodyguard to twin toddlers of
my own, protecting them from all those unsupervised natives whose “blossoming”
evidently means “violently shoving small kids down the slide”.’
Jen Singer, blogging at Mommasaid.net, scoffs: ‘Here’s the dirty little secret about their
“superior” parenting philosophies: They’re not about kids. The so-called French
parenting method seems to make life easier for parents who want to socialise.’
And Clare McHugh, writing in theWall Street Journal, declares that while
waving to the kids on the merry-go-round instead of reading a book may not look
‘cool… it sure does feel good’.
The funny thing is that this and many of the other
things being associated with French parenting were once common practices among
British and American parents, too. Druckerman’s vignette of mothers sitting
outside the playground in Paris enjoying a coffee while their children play
inside on their own would feel far more familiar to our parents and
grandparents than the spectacle of today’s mums and dads following their
children up the climbing frames, down the slides or micromanaging their sandbox
disputes.
Rather than trying to find the secret of French
childrearing, perhaps we should ask why our childrearing methods changed. It
also may not be the case that childrearing in France is immune from the
pressure that make it so problematic in other places. They may simply be better
at preserving their traditions. Indeed, Druckerman points out that the French
are very worried about the rise of what they call ‘child-king’ syndrome, in which
parents lose their authority. It sounds familiar.
Of course, there are some things Druckerman observes
that really are typically and delightfully French. Take, for instance, her
visit to the menu-planning committee for the municipal creche where a typical
day’s meal features a salad of shredded red cabbage and fromage blanc, white fish in
dill sauce, and potatoes a
l’anglaise followed by a
cheese course and the importance ofbonjour and au
revoir.
I finished Bringing
Up Bébé feeling the way I do
after every visit to France, when, clutching a bottle of pastis, a jar of honey
and a box of calissons, I vow to find some way to replicate the experience at
home. This usually lasts all of half a day. Adopting the ‘French method of
parenting’ outside the context of a supportive French culture would fail, too.
It would be rather like Americans adopting the ‘British method of humour’. We
might be able to break it down to a formula and write it in southern
California, but the results probably wouldn’t be very funny.
Bringing Up Bébé is a thought-provoking, fun read, but like a holiday
to an exotic place, sometimes it’s most enduring legacy is how it changes the
way we look at home.
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