The UN continues to spread its tentacles throughout the globe
by Alex Newman
As part
of its drive for global so-called “sustainability,” the United Nations has a new suggestion
for the people of the world: Eat bugs instead of burgers. The controversial
recommendations come from a new report by the UN Food and Agriculture Organization touting the supposed benefits of
“edible insects” and the role they might play in future “food security” —
assuming the bugs are farmed in a “sustainable” way, of course. The latest UN document
also outlines propaganda campaigns to persuade Westerners and shows how
expanding the international regulatory regime can help bugs-as-food proponents
achieve their vision.
According
to the controversial 200-page study, dubbed “Edible insects: Future prospects for food and feed security,” bugs are actually nutritious and
environmentally friendly. The UN also claims it is “urgent” for people to start
understanding that. “Insects as food and feed emerge as an especially relevant issue
in the twenty-first century due to the rising cost of animal protein, food and
feed insecurity, environmental pressures, population growth and increasing
demand for protein among the middle classes,” the report claims, citing an
array of real and imagined problems.
As
such, according to the UN study, “alternative solutions” to conventional
livestock and feed sources “urgently need to be found.” The consumption of
insects — formally known as “entomophagy” — “therefore contributes positively
to the environment and to health and livelihoods,” the UN FAO said in its
report. It claimed, among other things, that there are numerous “environmental
benefits” to rearing insects for food — especially if the bugs are fed human
and animal waste. Among the potential benefits: reduced “greenhouse gases” that the UN blames for non-existent global warming, and fewer resources needed to produce
insect-based food.
Plus,
as the UN and legions of its functionaries point out in the document, press releases, and other efforts to promote the eating of insects, people in some
cultures already eat bugs. “Insects are often consumed whole but can also be
processed into granular or paste forms,” the report notes, adding that new ways
of enjoying bugs are also in the pipeline. There are, however, numerous
obstacles to convincing the world to consume creepy crawlers instead of beef
and chicken.
















