Eating beetles and wasps to save the planet is enough to put you right off
your food
Entomophagy. We should,
apparently, be doing more of it - at least according to a report published
last week by the UN Food and Agriculture Organisation (FAO). The trouble is
that the case the report makes for entomophagy - eating insects - is hardly
inspiring.
Apparently, lots
of people around the world eat bugs. In Mexico, there are 250 different kinds of
insects consumed. In Thailand, the FAO report assures us, crispy-fried
locusts and beetles are popular, adding:
More than 1,900 insect species have been documented in literature as edible, most of them in tropical countries. The most commonly eaten insect groups are beetles, caterpillars, bees, wasps, ants, grasshoppers, locusts, crickets, cicadas, leaf and planthoppers, scale insects and true bugs, termites, dragonflies and flies.’
The thought of
eating bugs will make many people want to barf. Even if they taste okay - my
limited experience suggests that they are a bit nutty but don’t really taste of
very much - they sure don’t look appetising. That said, squeamishness should be
no barrier to trying something new. My first experience of eating octopus was
in a Hong Kong sushi bar. Looking down at the three mini octopi in the dish I
had mistakenly selected, their little rubbery tentacles wobbling, was utterly
unappealing. But, being a Brit alone in a strange town, I forced them down,
almost gagging at the thought of chewing through their bodies.
How times change.
The day the FAO report came out, I found myself in a trendy new eaterie in
London’s grimy-but-fashionable Hoxton district ordering… octopus. And it was
delicious. The problem wasn’t the wriggly sea creature, it was me.
Eating insects
isn’t that far removed from eating crustaceans, either. Prawns, crayfish and
other crustaceans are arthropods. Just like insects, they are all jointed legs,
exoskeletons and segmented bodies. If you’ve scoffed a prawn cocktail, maybe
you should consider trying some chunky caterpillar in a marie rose sauce
instead.



















